Plated Lunch
our plated lunch 37.
this option entitles you to our chef’s selection of fruit and cheese in our lounge,
followed by (1) salad, and a choice of (3) entrees for your guests in our dining room
salad selection
rocket arugula
tossed with roquefort, green apples, candied pecans, and red onion in a cider vinaigrette
roasted beet salad
baby spinach, roasted beets, shaved pears, goat cheese, toasted almonds in a champagne vinaigrette dressing
rustic kale and grapefruit salad
baby kale, gigandes beans, toasted garlic with ciabatta croutons, olive oil, fresh lemon, shaved parmesan and grapefruit
classic caesar salad/ green garden mix salad
entrée selection
rigatoni and goat cheese pasta
with crispy pancetta, grilled asparagus, sauteed onion, olive oil topped with parmesan cheese and toasted pine nuts
orecchiette with broccoli rabe and sausage
orecchiette pasta, cannelloni beans, pecorino, red pepper flakes and olive oil
pappardelle bolognese
traditional Bolognese topped with mascarpone cheese
grilled shrimp and linguini 4.
fresh garlic, basil, heirloom tomatoes, olive oil and white wine topped with fresh grated parmesan
golden bronzed seared sea scallops 6.
with beet and goat cheese risotto
herb roasted bell and evans chicken
with mango, red bell peppers, green onion, jalapeno and cilantro served with fresh spinach, avocado and a cilantro- lime dressing
sesame seared tuna
with soba noodles, shitake mushrooms, julienne carrots and bok choy with a sriracha, ginger soy sauce
baked salmon with avocado and feta
served with a fresh lemon and dill sauce
mojito pork loin
tortilla chip encrusted pork loin with mint and cilantro served with chorizo rice and black bean and corn salsa
seasoned sliced sirloin
served with mushroom risotto
roasted center cut filet mignon 8.
black angus filet served with thin sliced fingerling potatoes, grilled asparagus with a meuniere sauce