Plated Lunch

our plated lunch 39.
this option entitles you to our chef’s selection of fruit and cheese in our lounge, followed by (1) salad, and a choice of (3) entrees for your guests in our dining room

salad selection

rocket arugula
tossed with roquefort, green apples, candied pecans, and red onion in a cider vinaigrette

wb chop salad
with romaine, endive, radicchio, red onion, chick peas, cucumber, salami, vinegar peppers and parmigiano with a red wine vinaigrette

rustic kale salad
roasted butternut squash, cranberries, brie and walnuts with a pomegranate vinaigrette

classic caesar salad . green garden mix salad

entrée selection

mezza salata (add shrimp 6.)
penne, spinach, arugula, mozzarella, tomatoes, fresh basil and shaved pecorino with lemon and extra virgin olive oil

penne bolognese
traditional bolognese with fresh pecorino cheese

orecchiette, broccoli rabe and sausage
fresh garlic, beans and red pepper flakes

golden bronzed seared sea scallops 9.
served with beet and goat cheese risotto

pan seared halibut
with fennel creamed leaks, roasted spaghetti squash and apple puree

seared sesame tuna
with julienne vegetables and shiitake mushrooms, tossed in a teriyaki glaze over soba noodles topped with sriracha aioli

herb roasted bell and evans chicken
with roasted brussels sprouts, cranberries and balsamic glaze

cranberry and walnut encrusted pork loin
with cranberry and butternut squash basmati rice

seasoned sliced sirloin
with truffle fingerling potatoes and grilled asparagus

roasted center cut filet mignon 9.
black angus filet served with mashed potatoes, sauteed spinach and a port wine meuniere sauce