Dinner Celebrations
appetizers
wine bar caesar salad
brussels sprouts, spinach and romaine with house made brioche croutons, roasted chick peas with a warm caesar dressing
12.
rocket arugula
tossed with roquefort, green apples, candied pecans and red onion in a cider vinaigrette
11.
roasted beet salad
Baby spinach, roasted beets, shaved pears, goat cheese, toasted almonds in a champagne vinaigrette dressing
12.
rustic kale salad
with gigande beans, grapefruit, toasted garlic, ciabatta croutons, shaved parmesan, olive oil and fresh lemon
12.
prosciutto and burrata
80 day aged prosciutto di parma, imported burrata mozzarella with fig and balsamic glaze
18.
jumbo lump crab cake
served with an avocado and mango salsa
17.
calamari
fried, with capers, basil oil, shaved parmesan with a pepperoncini aioli
15.
grilled octopus salad
artichoke, capers, grape tomatoes with a red wine vinegar
17.
chardonnay mussels
with fennel, pesto in saffron cream sauce
16.
glazed beef short rib
served with red cabbage confit and pomegranate glaze
16.
entrees
orecchiette and goat cheese 28.
with crispy pancetta, grilled asparagus, sautéed onion and olive oil topped with parmesan cheese and toasted pine nuts
penne bolognese 26.
traditional bolognese sauce topped with mascarpone cheese
golden bronzed seared sea scallops 36. served with beet and goat cheese risotto
chilean sea bass 37.
over a cauliflower cake with heirloom tomatoes and sweet pea puree
herb roasted bell and evans chicken 26. with mango, red bell peppers, green onion, jalapeno and cilantro served with baby spinach, avocado and a cilantro-lime dressing
mojito pork loin 26.
tortilla chip encrusted pork loin with mint and cilantro served with chorizo rice and black bean and corn salsa
seasoned sliced sirloin 28.
with red and yellow bell peppers, red onion, tomatoes,
arugula and pecorino cheese with fresh lemon
seared sesame tuna 34.
with julienne vegetables and shiitake mushrooms, tossed in a teriyaki glaze over soba noodles topped with sriracha aioli
10 ounce roasted center cut filet mignon 38.
black angus filet served with truffle fingerling potatoes,
grilled asparagus and a port wine meuniere sauce
16 oz. rack of lamb 39.
sweet potato mash, baby carrots and mint simple syrup