Cocktail Party
our cocktail selection
this option entitles you to our chef’s selection of fruit and cheese (charcuterie board 10.pp), choice of (5) appetizers passed butler style for 1 hour, followed by a cocktail friendly buffet with your choice of (2) entrees (1) side and (1) salad
(upgrade to a dinner friendly buffet for an additional 15.00 pp)
appetizer selection (choice of five)
bacon wrapped dates
with gorgonzola and walnuts, drizzled with a balsamic glaze
crab and corn wontons
with sweet chili sauce
baked brie and raspberry 5.
with walnuts and crunchy phyllo
jumbo shrimp cocktail 10.
with bombay sapphire cocktail sauce
mini sliders (choice)
. crab with spicy aoli 3. gruyere burger with caramelized onion jam. burrata & arugula
filet and baby fingerling skewers
with fresh horseradish crème
caramelized tomatoes and ricotta bruschetta
topped with fresh basil
truffle tater tots
parmesan, truffle
petite sausage risotto balls
with broccoli rabe, mozzarella, and parmesan
grilled baby lamb chops 10.
served with mint simple syrup
caprese salad bites
drizzled evoo and balsamic glaze
tuna sashimi
with spicy sriracha
salad (choice of one)
rocket arugula
with roquefort, green apples, candied pecans, red onion and cider vinaigrette
roasted beet salad
with baby spinach, roasted beets, goat cheese and walnuts with a blood orange vinaigrette
wb chop salad
romaine, endive, radicchio, red onion, chickpeas, cucumber, vinegar peppers and parmigiano with a red wine vinaigrette
mixed market green salad. classic caesar
sides (choice of one)
seasonal grilled vegetables. roasted truffle fingerling potatoes
risotto:
parmesan and sweet pea . beet & goat cheese. wild mushroom
chafers (choice of two)
rigatoni bolognese
traditional Bolognese topped with mascarpone
penne salata
with fresh basil, arugula, spinach, heirloom tomatoes, and mozzarella tossed with lemon and shaved pecorino
orecchiette, broccoli rabe and sausage
with fresh garlic, beans and red pepper flakes
herb roasted grilled chicken
with a red bell pepper, green onion, jalapeno, sweet corn, cilantro and lime zest bean salad over baby spinach
chicken murphy
with red and green peppers, onions and house blend potatoes
cast iron seared sea scallops 10.
with served with a mascarpone cheese, sweet corn, asparagus and crispy pancetta risotto
sesame seared tuna
soba noodles, shitake mushrooms, julienne carrots and bok choy with a sriracha, ginger soy sauce
filet mignon tips 3.
fingerling potatoes
