Cocktail Party
our cocktail selection
this option entitles you to our chef’s selection of fruit and cheese, choice of (5) appetizers passed butler style for (1) hour, followed by a cocktail friendly buffet with your choice of (2) chafers (1) side and (1) salad
appetizer selection (choose 5)
bacon wrapped dates
with gorgonzola and walnuts, drizzled with a balsamic glaze
crab and corn wontons
with homemade avocado
baked brie and raspberry
with walnuts and crunchy phyllo 4.
jumbo shrimp cocktail
with bombay sapphire cocktail sauce 5.
mini sliders
crab with spicy aoil (2). gruyere burger with caramelized onion jam. burrata & arugula
filet and baby fingerling skewers
with fresh horseradish crème
petite sausage risotto balls
with broccoli rabe, mozzarella, and parmesan
grilled baby lamb chops
served with mint simple syrup 10.
grilled vegetable and chicken kabob
with sweet chili sauce
tuna sashimi
served over cucumber crisp
pork belly tacos
with kabayaki, pico de gallo, guacamole, queso fresco and sriracha
fig and prosciutto crostini
with roquefort spread
salads
rocket arugula
with roquefort, green apples, candied pecans, red onion and cider vinaigrette
baby kale and grapefruit salad
gigande beans, toasted garlic, ciabatta croutons, olive oil, fresh lemon, shaved parmesan
roasted beet salad
baby spinach, roasted beets, goat cheese, toasted pine nuts and shaved pears in a champagne vinaigrette
mixed market green salad. classic caesar salad
sides
seasonal grilled vegetables. roasted truffle fingerling potatoes.
risotto:
sweet pea & parmesan. beet & goat cheese. wild mushroom. edamame & lobster 4.
chafers
linguini and goat cheese pasta
with crispy pancetta, grilled asparagus, sautéed onion and olive oil topped with parmesan cheese and toasted pine nuts
orecchiette with broccoli rabe and sausage
orecchiette pasta, fava beans, pecorino, olive oil and red pepper flakes
rigatoni bolognese
traditional bolognese sauce topped with mascarpone cheese
herb roasted grilled chicken
with mango, red bell peppers, green onion, jalapeno and cilantro served with fresh spinach, avocado and cilantro-lime dressing
mojito pork
tortilla chip encrusted pork loin with mint and cilantro served with chorizo rice and black bean and corn salsa
golden bronzed seared sea scallops 10.
with beet and goat cheese risotto
sesame seared tuna
soba noodles, shitake mushrooms, julienne carrots and bok choy with a sriracha, ginger soy sauce
seasoned sliced sirloin
served with mushroom risotto