Cocktail Party

our cocktail selection
this option entitles you to our chef’s selection of fruit and cheese (or a charcuterie board for an additional 12.pp), choice of (5) appetizers passed butler style for 1 hour, followed by a cocktail friendly buffet with your choice of (2) entrees (1) side and (1) salad
(upgrade to a dinner friendly buffet for an additional 10.00 pp)

appetizer selection (choose 5)

bacon wrapped dates
with gorgonzola and walnuts, drizzled with a balsamic glaze

crab and corn wontons
with sweet chili sauce

baked brie and raspberry 5.
with walnuts and crunchy phyllo

jumbo shrimp cocktail
with bombay sapphire cocktail sauce 8.

mini sliders
crab with spicy aoli 3. gruyere burger with caramelized onion jam. burrata & arugula

filet and baby fingerling skewers
with fresh horseradish crème

spicy broccoli rabe bruschetta
pecorino, red pepper flakes

truffle tater tots
parmesan, truffle

petite sausage risotto balls
with broccoli rabe, mozzarella, and parmesan

grilled baby lamb chops
served with mint simple syrup 10.

grilled vegetable and chicken kabob
with sweet chili sauce

tuna sashimi
with spicy sriracha

mozzarella, arugula and prosciutto skewers
with balsamic glaze

pork belly tacos
with kabayaki, pico de gallo, guacamole, queso fresco and sriracha

salad

rocket arugula
with roquefort, green apples, candied pecans, red onion and cider vinaigrette

rustic kale salad
with roasted butternut squash, cranberries, brie and walnuts with a pomegranate vinaigrette

wine bar caesar
brussels sprouts, spinach and romaine with brioche croutons, roasted chick peas with a warm caesar dressing

mixed market green salad. classic caesar salad

sides

seasonal grilled vegetables. roasted truffle fingerling potatoes.

risotto:
parmesan and sweet pea . beet & goat cheese. wild mushroom

chafers

rigatoni bolognese
traditional Bolognese topped with mascarpone

penne salata
with fresh basil, arugula, spinach, heirloom tomatoes, and mozzarella tossed with lemon and shaved pecorino

orecchiette, broccoli rabe and sausage
with fresh garlic, beans and red pepper flakes

herb roasted grilled chicken
with roasted brussels sprouts, cranberries and balsamic glaze

chicken murphy
with red and green peppers, onions and house blend potatoes

pan seared halibut
with fennel creamed leaks, roasted spaghetti squash and apple puree

cast iron seared sea scallops 10.
with beet and goat cheese risotto

cranberry and walnut encrusted pork tenderloin
with cranberry and butternut squash basmati rice

sesame seared tuna
soba noodles, shitake mushrooms, julienne carrots and bok choy with a sriracha, ginger soy sauce

seasoned sliced sirloin
fingerling potatoes and grilled asparagus