Cocktail Party
our cocktail selection 88.00pp
this option entitles you to our chef’s selection of fruit and cheese (charcuterie board 12.pp), choice of (5) appetizers passed butler style for (1) hour, followed by a cocktail friendly buffet with your choice of (2) entrees (1) side and (1) salad
(upgrade to a dinner friendly buffet for an additional 15.00 pp)
appetizer selection (choice of five)
bacon wrapped dates
with gorgonzola and walnuts, drizzled with a balsamic glaze
crab and corn wontons
with sweet chili sauce
baked brie and raspberry 5.
with walnuts and crunchy phyllo
jumbo shrimp cocktail 9.
with bombay sapphire cocktail sauce
mini sliders (choice)
crab with spicy aoli 3. gruyere burger with caramelized onion jam. burrata & arugula
filet and baby fingerling skewers
with fresh horseradish crème
caramelized tomatoes and ricotta bruschetta
topped with fresh basil
truffle tater tots
parmesan, truffle
petite sausage risotto balls
with broccoli rabe, mozzarella, and parmesan
grilled baby lamb chops 10.
served with mint simple syrup
caprese salad bites
drizzled evoo and balsamic glaze
tuna sashimi
with spicy sriracha
salad (choice of one)
rocket arugula
with roquefort, green apples, candied pecans, red onion and cider vinaigrette
rustic kale salad
with roasted butternut squash, cranberries, brie and walnuts with a pomegranate vinaigrette
wb chop salad
romaine, endive, radicchio, red onion, chickpeas, cucumber, salami, vinegar peppers and parmigiano with a red wine vinaigrette
mixed market green salad. classic caesar
sides (choice of one)
seasonal grilled vegetables. roasted truffle fingerling potatoes
risotto: beet & goat cheese. wild mushroom
chafers (choice of two)
rigatoni bolognese
traditional Bolognese topped with mascarpone
penne salata
with fresh basil, arugula, spinach, heirloom tomatoes, and mozzarella tossed with lemon and shaved pecorino
orecchiette, broccoli rabe and sausage
with fresh garlic, beans and red pepper flakes
herb roasted grilled chicken
with roasted brussels sprouts, cranberries and balsamic glaze
chicken murphy
with red and green peppers, onions and house blend potatoes
cast iron seared sea scallops 12.
with beet and goat cheese risotto
pan seared halibut
with fennel creamed leaks, roasted spaghetti squash and apple puree
cranberry and walnut encrusted pork tenderloin
with cranberry and butternut squash basmati rice
filet mignon tips 3.
with fingerling potatoes
