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  • The Wine Bar
  • 40 First Avenue
  • Atlantic Highlands, NJ 07716
  • (732) 291-1377
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  • The Wine Bar
  • 40 First Avenue
  • Atlantic Highlands, NJ 07716
  • (732) 291-1377
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Available for
Private Parties & Events

Please contact us for availability
  • Plated Lunch
  • Dinner Celebrations
  • Cocktail Party
  • Lounge Option

Cocktail Party

our cocktail selection
this option entitles you to our chef’s selection of fruit and cheese (charcuterie board 10.pp), choice of (5) appetizers passed butler style for 1 hour, followed by a cocktail friendly buffet with your choice of (2) entrees (1) side and (1) salad

(upgrade to a dinner friendly buffet for an additional 15.00 pp) 

appetizer selection (choice of five) 

bacon wrapped dates
with gorgonzola and walnuts, drizzled with a balsamic glaze

crab and corn wontons
with sweet chili sauce

baked brie and raspberry 5.
with walnuts and crunchy phyllo

jumbo shrimp cocktail 10.
with bombay sapphire cocktail sauce

mini sliders (choice)
crab with spicy aoli 3. gruyere burger with caramelized onion jam. burrata & arugula

filet and baby fingerling skewers
with fresh horseradish crème

caramelized tomatoes and ricotta bruschetta
topped with fresh basil

truffle tater tots
parmesan, truffle

petite sausage risotto balls
with broccoli rabe, mozzarella, and parmesan 

grilled baby lamb chops 10.
served with mint simple syrup 

caprese salad bites
drizzled evoo and balsamic glaze

tuna sashimi
with spicy sriracha

salad (choice of one)

rocket arugula

with roquefort, green apples, candied pecans, red onion and cider vinaigrette

roasted beet salad
with baby spinach, roasted beets, goat cheese and walnuts with a blood orange vinaigrette

wb chop salad
romaine, endive, radicchio, red onion, chickpeas, cucumber,salami, vinegar peppers and parmigiano with a red wine vinaigrette

mixed market green salad. classic caesar

sides (choice of one) 

seasonal grilled vegetables. roasted truffle fingerling potatoes 

risotto:

parmesan and sweet pea . beet & goat cheese. wild mushroom

chafers (choice of two)

rigatoni bolognese
traditional Bolognese topped with mascarpone

penne salata
with fresh basil, arugula, spinach, heirloom tomatoes, and mozzarella tossed with lemon and shaved pecorino

orecchiette, broccoli rabe and sausage
with fresh garlic, beans and red pepper flakes

herb roasted grilled chicken
with a red bell pepper, green onion, jalapeno, sweet corn, cilantro and lime zest bean salad over baby spinach 

chicken murphy
with red and green peppers, onions and house blend potatoes 

cast iron seared sea scallops 10.
with served with a mascarpone cheese, sweet corn, asparagus and crispy pancetta risotto

sesame seared tuna
soba noodles, shitake mushrooms, julienne carrots and bok choy with a sriracha, ginger soy sauce

filet mignon tips 3.
fingerling potatoes

Items and pricing subject to change without notice.
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